South African Potato Mushroom Bake Recipe

The South African Potato Mushroom Bake is a rustic and flavorful dish that reflects the heartiness of South African cuisine. This recipe brings together two simple yet delicious ingredients—potatoes and mushrooms—creating a satisfying and unpretentious culinary delight. Whether served as a side dish or the main event, this South African classic offers a taste of tradition and the rich culinary heritage of the country. The South African Potato Mushroom Bake is a delightful combination of thinly sliced potatoes and sautéed mushrooms, showcasing the essence of South African comfort food. The potatoes provide a substantial base, while the mushrooms infuse the dish with a robust, earthy flavor. Prepared without elaborate seasonings, this straightforward recipe highlights the natural tastes and textures of these ingredients. Once baked to perfection, it emerges as a hearty and comforting dish, embodying the simplicity and warmth that South African cuisine is celebrated for. Ingredients 2 tsp olive oil 3 large potatoes 1 cup white button mushrooms 1 cup portabellini, chopped 1 tsp dried herbs 2 cloves garlic, crushed 1 cup low-fat cream 1 tsp corn flour or cake flour salt and pepper to taste Prep Time: 20 Minutes (8 Pieces) Cooking Time: 40 Minutes Instructions 1. Butter or spray and cook spray a deep ovenproof dish and preheat the oven to 350°F. 2. After 20 minutes of cooking, peel the potatoes. Stop the heat, drain, and set aside to cool.Slice the potatoes thinly and line the bottom of a baking dish with a fourth of the slices. Add salt, pepper, and butter cubes, and then stir to combine. 3. Top the potatoes with a quarter of the sliced mushrooms. Season with minced garlic and part of the herbs. Add salt and pepper to taste. 4. Always start with a layer of potatoes and end with one as you layer again. 5. Corn flour and cream should be blended until smooth. Sprinkle some salt and pepper over the cream before pouring it over the potatoes. 6. Put it in the oven and let it cook for 50 minutes, or until the top is golden. Ten minutes of standing time is recommended before serving. Crispy salad is the ideal accompaniment.