South African Carrot Cake Recipe

South African Carrot Cake is a delectable dessert deeply rooted in South African culture. This beloved treat has found its way into the hearts and homes of many, reflecting the rich tapestry of South African culinary heritage. This cake combines the simplicity of ingredients with a burst of flavors, making it a cherished dessert on any occasion. Historically, the South African Carrot Cake has its origins in the Cape Malay community. The Cape Malays, descendants of Indonesian, Malaysian, and African slaves, brought with them a culinary tradition that fused various cultural elements. Carrots, initially introduced by Dutch settlers, became a staple ingredient due to their availability and natural sweetness. Over time, this cake evolved into a unique fusion of flavors, representing the diverse history of South Africa. Ingredients Cake 10½ oz sugar 1 tsp cinnamon powder 2 tsp baking powder 12½ fl oz cooking oil 4 medium carrots grated 4 eggs 1 tsp salt 1 tsp bicarb of soda 2 cups all-purpose flour pecan nuts(optional) raisins(optional) Topping 8 oz cream cheese tub 2 cups icing sugar 2 tbsp butter Prep Time: 20 Minutes (8 Pieces) Cooking Time: 40 Minutes Instructions 1. The sugar should be added gradually to the beaten eggs. 2. Add in the oil. 3. Put the dry stuff in after sifting. 4. The addition of carrots (and possibly almonds or raisins) is recommended if used. 5. Mix the ingredients well. 6. Transfer to a greased baking dish. 7. Put the dish in an oven set to 180 degrees Celsius (360 degrees Fahrenheit) and bake for 40 minutes. 8. The cake must be allowed to cool before the frosting is added. (You can make a glaze by just combining the components).