Pavakkai pitlai recipe - Bitter gourd pitlai recipe

Pavakkai pitlai recipe - Bitter gourd pitlai recipe Pavakkai pitlai recipe in Tamil, How to make Pavakkai pitlai, Pagarkai pitlai recipe, Pavakkai pitlai in Tamil- Pagarkai pitlai in Tamil, Bitter gourd pitlai Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/pavakkai-pitlai-recipe/ Preparation time: 10 mins Cooking time: 35 minutes Soaking time: 7 hrs Serves: 4 Ingredients 1/3 cup Uncooked Toor dal ¼ cup kala chana or kabuli chana 2 small bitter gourd A small lemon sized tamarind 1 and ½ cup water to get tamarind extract 2 tsp oil Mustard seeds Few curry leaves 3 tsp sambar powder Salt as needed 1/2 tsp turmeric powder Asafoetida 2 pinches To roast and grind 1 tbsp coriander seeds | dhaniya 3 red chili 1 tbsp chana dal 1 tsp urad dal 2-3 tbsp grated coconut 1 tsp oil