Varuthu aracha Mor kuzhambu - Poosanikai mor kuzhambu recipe

Varuthu aracha Mor kuzhambu - Poosanikai mor kuzhambu recipe - Ash gourd mor kuzhambu recipe - Tirunelveli style mor kuzhambu We usually make Mor kuzhambu by soaking little dal and use green chilis for grinding. This is a different style of mor kuzhambu which I learned from my friend Banu. A few days back, during our evening walk, she was telling me that she made Mor kuzhambu and sevai for dinner. She also shared this simple mor kuzhambu recipe, which her mother-in-law makes whenever they make sevai at home. My amma always make sevai, the one using traditional sevai nazhi, Mor kuzhambu and fried appalam combo. This is one of the most popular combos in Tamil brahmin houses. The mor kuzhambu will be a regular Vendakkai mor kuzhambu. I have also a version of Kalyana Bonda mor kuzhambu from my perimma, my mom's elder sister. That is yet another super-hit recipe and everyone at home loves it. Varuthu aracha Morkuzhambu Easy to make South Indian based butter milk gravy with freshly roasted ingredients Preparation time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients 1 cup cubes ash gourd | white pumpkin 2 cups curd | yogurt Salt as needed ½ tsp turmeric powder 2 tsp coconut oil 1 red chili Few curry leaves ½ tsp mustard seeds 2 pinches asafoetida To roast and grind 1 tbsp chana dal ¼ tsp venthayam | methi seeds 2 red chili 2 tbsp coconut 1 tsp coconut oil Full recipe - https://www.jeyashriskitchen.com/varuthu-aracha-mor-kuzhambu-recipe/