Paan phirni recipe - Paan kheer recipe - Paan flavoured kheer

Paan phirni recipe - Paan kheer recipe - Paan flavoured kheer Usually Paan shots | beeda will be served towards the end of each meal in a restaurant meal or at weddings. I usually take paan ladoo or paan shots or beeda, when I go for potluck. After trying out a delicious paan ice cream in a restaurant in Chennai, I tried that too and posted it on Jeyashris kitchen. Preparation time: 10 mins Soaking time: 20 minutes Cooking time: 30 mins Serves: 6 Creamy paan flavoured rice kheer, a refreshing dessert after a heavy meal Ingredients 5 small paan leaves 1 litre milk ¼ cup basmati rice 2 tbsp Gulkand (optional) 1/3 cup sugar Paan phirni - Full recipe - https://www.jeyashriskitchen.com/paan-kheer-recipe-paan-phirni/ Paan ladoo - https://www.jeyashriskitchen.com/paan-coconut-ladoo-paan-laddu/ Paan shots - https://www.jeyashriskitchen.com/paan-juice-betel-leafjuice-recipe/ Beeda recipe - https://www.jeyashriskitchen.com/sweet-beeda-recipe-meetha-paan-recipe/ Paan ice cream - https://www.jeyashriskitchen.com/paan-ice-cream-recipe-how-to-make-paan-ice-cream/ Vethalai rasam - https://www.jeyashriskitchen.com/vethalai-rasam-betel-leaves-rasam/ Vethalai sadam - https://www.jeyashriskitchen.com/vetrilai-poondu-sadam-betel-leaves-rice/