Sago kesari recipe - Javvarisi kesari - Sabudana kesari recipe

Sago kesari recipe - Javvarisi kesari - Sabudana kesari recipe Kesari recipe in Tamil We usually make kesari using sooji or atta or with semiya too. I have posted the South Indian version of kesari and also the North Indian Sooji ka halwa recipe too. Kesari is a very popular sweet of Tamil Nadu. I have seen Sago kesari on Sharmis passion website. While I was cleaning up my grocery cupboard, I noticed a packet of Nylon sago. So I thought of trying out this Sago kesari. The recipe is very easy and doesn’t involve any soaking of sago. But if you are using a big variety of sago, you need to soak that one. I have mentioned that in the post and also in the notes section too. Full blog post - https://www.jeyashriskitchen.com/sago-kesari-recipe/ Sago kesari recipe Easy and tasty sweet using sago pearls Preparation Time: 10 mins Cooking time: 25 minutes Serves: 2-3 Ingredients ½ cup Nylon javvarisi 1/3 cup sugar 1.5 cups water 3 tsp ghee 1/8 tsp cardamom powder A tiny pinch Orange food color Few cashew nuts