Idli dosa kurma recipe - Easy kurma for Idli dosa

Idli dosai Kurma - Easy kurma for idli dosa - Keyendi bhavan kurma - Thakkali kurma - Popular street style kurma recipe Idli dosa kurma recipe in Tamil, Idli kurma recipe, side dish for idli dosa If you have explored local food joints in the deep South of Tamilnadu, you can relate to this Idli dosai kurma. It is one of the popular gravy served for Idli | kurma along with watery chutney | thanni chutney. Food joints in Madurai, my home town, are very popular for this. I have tasted this in small eatery outlets. We even love this with poori too. Full recipe - https://www.jeyashriskitchen.com/idli-dosai-kurma-recipe/ Preparation time: 15 mins Cooking time: 25 mins Serves: 4 Ingredients 1 potato boiled and mashed 1 onion ½ tomato 3 tsp oil ½ tsp mustard seeds Few curry leaves ¼ tsp turmeric powder Salt as needed Coriander leaves to garnish 1-1.5 cups water To grind 7 cashew nuts 1 tbsp pottukadalai | roasted gram dal 1 green chili 1 tsp red chili powder 1 tsp fennel seeds ½ tsp kalpaasi | stone flower ½ tomato 3 tbsp coconut