Vendhaya dosai recipe - Methi dosa - Soft and spongy fenugreek seeds dosa recipe

Vendhaya dosai recipe - Methi dosa - Soft and spongy fenugreek seeds dosa recipe Vendhaya dosai is one of the most popular dosa in South Indian homes. Soft and spongy dosas made using fermented batter. My mom makes this quite often in summer as it vendhayam | methi seeds cool the body. Vendhayam | methi seeds | Fenugreek seeds have lots of health benefits. It is a very good source of Omega 3 fatty acids. This dosa is usually paired with puli milagai at our home. That is one of the classic combos in our home. I don't know how I missed posting this recipe of vendhaya dosa in Jeyashri's kitchen in these 12 years. Full recipe - https://www.jeyashriskitchen.com/vendhaya-dosai-recipe/ Preparation time: 10 mins Soaking and fermentation: 10 hours Makes: 8 dosai Ingredients 1 cup Idli rice 1.5 tbsp fenugreek seeds | Vendhayam 3 tbsp poha | aval 2 tbsp urad dal Oil to make dosa