Pudina chutney recipe - Mint chutney recipe - Ginger flavored mint chutney recipe

Pudina chutney recipe - Mint chutney recipe - Ginger flavored mint chutney recipe Side dish for idli dosa - Pudina chutney in Tamil - Mint chatni recipe Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/pudina-chutney-recipe-mint-chutney/ We South Indians make different varieties of chutney to pair with Idli | dosa. This chutney recipe I recently learned from my friend. I have posted 2 varieties of Mint chutney in Jeyashris kitchen. We make chutneys with coconut or sometimes without coconut too. With lots of fresh mint leaves in hand during this winter season, I wanted to give it a try. Preparation time: 15 mins Cooking time:15 mins Serves:3 Ingredients 2 cup mint leaves tightly packed 1 tbsp chana dal 3 green chilis 10 small onion 1 small tomato 1 piece ginger 2 tbsp grated coconut Salt as needed 3 tsp oil+ 1 tsp for tempering ½ tsp mustad seeds ½ tsp urad dal