Mor koozh recipe - Ragi mor kali recipe - Mor kali recipe in tamil - மோர் கூழ்

Mor koozh recipe - Ragi mor kali recipe - Mor kali recipe in tamil - மோர் கூழ் Mor koozh | mor kali is one of my most favorite childhood tiffins. Amma always makes it with rice flour or wheat flour. This mor kali is a very popular and common dish in the Tamil Brahmin family. I wanted to make this with Ragi flour for a long time. A few weeks back, I tried this at home and it tasted very nice. Since Ragi is healthy, I thought I will share this recipe as well. Instead of making this with rice flour, you can soak raw rice or millet into a smooth paste and make mor koozh. We used to enjoy this hot straight from the pan, but some people cool this and cut it into squares and eat. So how you eat is up to your choice Ragi mor kali recipe Preparation time: 10 mins Cooking time: 20 mins Serves: 1 Ingredients ½ cup Ragi flour ½ cup sour curd 2 cups water 1 tbsp +3 tsp sesame oil Salt as needed ½ tsp mustard seeds 4-5 mor milagai 2 pinches asafoetida Curry leaves few (optional)