Gasagase payasam - Poppy seeds kheer recipe |கசகசா பாயாசம்

Gasagase payasam - Poppy seeds kheer recipe |கசகசா பாயாசம் I have heard about this payasam but never tried or tasted it anywhere. After I started Jeyashris kitchen I came to know about this Popular Karnataka special Gasagase payasam. But being lived in Singapore I have never exposed to Poppy seeds | khasa khasa in the market. It is banned in the Singapore market. After moving to Hongkong I was surprised to see poppy seeds in the market. I made Thandai for Holi using khus khus. I wanted to try out Poppy seeds kheer. As Ugadi and Tamil New year is approaching, I thought I will post this jaggery-based khus khus payasam. We can make this for Navaratri, Tamil new year, or for any pooja at home. Preparation time: 10 mins Cooking time: 35 mins Serves: 4 Ingredients ¼ cup poppy seeds | khus khus | ghasa ghasa 1 tbsp raw rice 1 cup grated coconut ¾ cup – 1 cup powdered jaggery 2 pinches cardamom powder 2 tsp ghee 6-7 cashew nuts ½ cup milk or coconut milk (optional) Detailed text recipe - https://www.jeyashriskitchen.com/poppy-seeds-kheer-gasagase-payasam-recipe/