Kozhukattai recipe - Coconut poornam kozhakattai - Modakam recipe - கொழுக்கட்டை - Soft Kozhukattai

#jeyashriskitchen #ganeshchaturthirecipes Kozhukattai recipe - Coconut poornam kozhakattai - Modakam recipe - கொழுக்கட்டை - Soft Kozhukattai How to make kozhukattai mel maavu We usually make kozhukattai with homemade rice flour or with store-bought idiyappam flour or rice flour. I have already posted 4 ways of making kozhukattai maavu as a separate post. This method is very similar to the one I have posted in that. I usually make kozhukattai using store-bought idiyappam maavu. I make pretty soft kozhukattais but still, I have mastered the art of my grandmother. She makes bouncy soft kozhakattais and they stay soft for more than 7-8 hours. Also, you get crack-free kozhukattais in this method for sure. Can I make this kozhukattai batter ahead? Yes, you can make it one day before and keep it inside the refrigerator. Modakam | poornam kozhukattai Soft kozhukattais using raw rice and coconut jaggery poornam Preparation time: 35 minutes Soaking time: 1-2 hours Cooking time: 30 mins Makes: 14 Ingredients For the outer cover ½ cup raw rice 1 tsp sesame oil 1 cup water Sesame oil to make the kozhukattai ¼ tsp salt For the coconut poornam 1 cup coconut ½ cup powdered jaggery ½ tsp cardamom powder