Mini idli sambar recipe - Hotel style Mini Idli sambar

Mini idli sambar recipe - Hotel-style Mini Idli sambar - Hotel style sambar Ghee idli sambar Restaurant-style delicious mini idli sambar, tiny idlis dunked in hot sambar Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 Ingredients: For sambar ¼ cup moong dal ¼ cup toor dal 1 cup small onion | sambar onion 1 tomato finely chopped Gooseberry sized tamarind Water as needed 1 tsp sambar powder 1 tsp turmeric powder ¼ tsp asafoetida Few coriander leaves 2 tsp oil 1 tsp mustard seeds Salt as needed 1 tsp ghee For making the dry podi 1 tbsp dhaniya | coriander seeds 1 tbsp chana dal 1 tsp black pepper 1 tsp cumin seeds 5- 6 red chilis ¼ tsp fenugreek seeds Other ingredients Mini idlis as needed Ghee to smear on the top Few finely chopped onions Few coriander leaves