Coconut poli with wheat flour - Soft thengai poli - Celebrating 12 years of Jeyashri's Kitchen

Coconut poli with wheat flour - Soft thengai poli - Celebrating 12 years of Jeyashri's Kitchen - Thengai poli recipe with wheat flour Coconut poli recipe - with wheat flour - Kayi holige, Coconut puran poli thengai poli, Coconut obattu recipe - Sweet flatbreads stuffed with coconut and jaggery-based filling. First I want to share the very happy news with you all. It's Jeyashri's kitchen's 12th anniversary. The journey started on August 19 2009 and with all your constant support, we are now stepping into the 13 th year of blogging. Jeyashri's kitchen has over 1300 plus vegetarian recipes which I learnt from my grandmother, mom, mother-in-law, relatives, friends, friend's mom, and many more people. The quench to learn new recipes and share them in Jeyashri's kitchen is the major key that keeps me going in this journey. I extend my thanks and heartfelt gratitude to all my readers for supporting me and looking forward to the same in the coming up years as well. When I decided to make a sweet post for Jeyashri's Kitchen anniversary, my mind wanted to post this recipe only. As avani avittam and Varalakshmi nombu are coming up, I thought this is the perfect time to share this coconut poli recipe with wheat flour. The poli turned out extremely well and I felt so happy that I recreated the closest texture of her polis. Preparation time: 40 mins Resting time: 30 mins Cooking time: 20 mins Makes : 4 Ingredients ½ cup whole wheat flour ¼ tsp salt ½ tsp turmeric powder 7 tsp sesame oil Water to make the dough Ghee as needed to make the poli For the poornam ¼ cup powdered jaggery 2 tbsp water ½ cup coconut 1 tsp ghee ½ tsp cardamom powder