Schezwan Idli recipe - Using Homemade Schezwan sauce - No deep-fried version
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Sep 7, 2023
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Schezwan Idli recipe - Using Homemade Schezwan sauce - Using leftover idlis - No deep-fried recipe - Idli is a popular South Indian breakfast recipe. Apart from consuming fresh idlis with chutney and sambar, we make few interesting recipes with leftover idlis too. Very recently I updated the schezwan sauce recently with a full video. We usually make Schezwan noodles or schezwan fried rice using it. Also, there are many more recipes available on the net using schezwan sauce.
Kids-friendly snacks recipes.
Leftover Idlis sauteed in Hot and spicy Schezwan sauce
Preparation time: 10 mins Cooking time: 15 mins Serves: 1
Ingredients
4 idlis
2 tbsp spring onion whites
2 -3 tsp schezwan sauce
2 tbsp oil
2 tbsp capsicum
1 tbsp spring onion greens
Schezwan sauce - https://www.jeyashriskitchen.com/schezwan-sauce-recipe-schezwan-chutney/
Idli recipe - https://www.jeyashriskitchen.com/how-to-make-soft-idlis-idli-batter/
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