Moong dal thogayal - Paruppu thogayal with moong dal - Pasi paruppu thuvaiyal

Moong dal thogayal - Paruppu thogayal with moong dal - Pasi paruppu thuvaiyal- பாசிப்பருப்பு துவையல் செய்வது எப்படி We make paruppu thogayal using toor dal. This recipe is similar to that using yellow moong dal. Thogayal is one of the staple dishes in most South Indian homes. We mix this with hot rice or even have this as an accompaniment for curd rice too. Moong dal paruppu thogayal is a very simple recipe and can be made in just 20 minutes. After a heavy dose of festive food, I want to eat simple food. So I made this Moong dal thogayal, rasam, and Cabbage curry. Preparation time: 10 mins Cooking time: 15 mins Serves: 4 Easy, healthy protein-rich moong dal Thogayal Ingredients ½ cup yellow moong dal 4 red chili 2 garlic cloves ¼ tsp asafoetida Few curry leaves Salt as needed 3 tsp oil Full detailed recipe Jeyashris kitchen - https://www.jeyashriskitchen.com/moong-dal-thogayal-moong-dal-chutney-recipe/