Thavala adai recipe - Traditional tiffin recipe - How to make thavala adai

Thavala adai recipe - Traditional tiffin recipe - How to make thavala adai - Thavala adai - Healthy gluten free snack - Vegan recipe Easy Tiffin recipe We make arisi upma at home using raw rice. Sometimes elders at home, pat the same upma into crispy thavala adais by smearing lots of oil. I have memories of my grandmother making this and also my husband's grandmother making it too. When my friend's mother in law shared the recipe of Thavala dosa recipe, she shared the recipe of Thavala adai too. Finally I tried this yesterday and we all loved it. We usually make simple coconut chutney to pair with Thavala adai. You can make Kalyana gotsu also to pair with this. Some people make this using raw rice. This recipe is using Idli rice | parboiled rice. On festival days and on fasting days, you can replace idli rice with raw rice. Thavala adai Preparation time : 20 mins Cooking time: 1 hour Makes: 13 adais for 1 cup podi Ingredients 1 cup Idli rice ½ cup toor dal 1 tsp pepper 3 tsp oil 1 tsp mustard seeds Asafoetida 2 pinches Curry leaves few Salt as needed 1/3 cup coconut 3 cups water for 1 cup podi Coconut oil to cook the adais