Urad dal rice - Ulundogare - No onion no garlic recipe - Ulundorai recipe

Urad dal rice - Ulundogare - No onion no garlic recipe - Ulundorai recipe in tamil We have a lot of recipes in Jeyashri's kitchen for Kanu pongal. This Urad dal rice is a simple recipe. I used black urad dal for this recipe. This is a simple no onion no garlic recipe. Apart from making this for the festival, we can pack this for a lunch box too. In the traditional temple style ulundogare , the urad dal spice mix is cooked in milk and then mixed with rice. This pepper flavored urad dal pairs well with a simple appalam or simple green vegetable any stir fry. Preparation time: 10 mins Cooking time: 25 mins Serves:2 Ingredients ½ cup raw rice 1 cup water to cook the rice 1 tsp ghee 3 tsp oil ½ tsp mustard seeds 1 tsp white urad dal 1 red chili Few cashew nuts Few curry leaves To roast and grind 1 tbsp black urad dal ½ tsp pepper 2-3 red chili 2 tbsp coconut 2 pinches asafoetida