Coriander leaves pickle recipe - Andhra style Kothimeera pickle

Andhra style Kothimeera pickle - Coriander leaves pickle recipe - Kothamalli pickle recipe - Kothimeera pickle in Telugu - Kothamalli pickle in Tamil We make Kothamalli thokku in our house when we have little excess coriander leaves at home. This thokku pairs well with curd rice, Idli , dosai, and chapati too. Apart from that, my personal favorite is to pair this with Pressure cooker biryani. Sometime back I got this recipe of Coriander pickle | Andhra style Kothimeera pickle from a friend. Last week got a huge bunch of coriander leaves from the market to try out this pickle recipe. It was a super hit recipe and we all loved it. The tanginess and spiciness of the pickle paired well with curd rice, chapati, dosa, and also sambar rice too. This kothimeera pickle is a perfect one to pack for long travel too. Andhra style spicy coriander leaves| Kothimeera pickle recipe Preparation time: 20 mins Cooking time: 30 mins Makes: 1 cup Ingredients 5 cups chopped coriander leaves 20 red chilis 2 pods garlic 1/3 cup sesame oil 1 big lemon sized tamarind 1 tsp jaggery 1 tsp mustard seeds 1 tsp channa dal 1 tsp urad dal 2 pinches asafoetida ¼ tsp venthayam | methi seeds ½ cup water Full recipe in Jeyashris kitchen - https://www.jeyashriskitchen.com/coriander-pickle-recipe/