Mango Pradhaman recipe - Pasta payasam - Indian Mango recipes

Mango Pradhaman recipe - Pasta payasam - Indian Mango recipes - Ada pradhaman recipe - Mango recipes - Mango payasam Mango is in full season now. In Hong Kong, we get few varieties of local mangoes in the market. I love the tiny mangoes and other few ones available in the local market. We have Mango Semiya payasam recipe in Jeyashri's Kitchen. I have tried Mango pal payasam also for a cookery demo, in Singapore. I actually wanted to try Ada pradhaman with mangoes. But here I didn't get the rice ada. I had the tiny variety of shell pasta with me so I decided to use this for this Mango Pradhaman. Few months back we had a Men's cookery competition in our friend's community. The Winners team made Pasta pradhaman. So I also thought of trying the Mango pradhaman recipe using Pasta instead of rice ada. The Mango dessert turned out very well and we all liked it very much. Collection of Mango recipes - https://www.jeyashriskitchen.com/mango-recipes-indian-mango-recipes/ Mango pradhaman – Pasta pradhaman recipe Preparation time: 10 mins Cooking time: 30 mins Serves: 6 Ingredients 1 cup small variety pasta or rice ada ½ cup thin coconut milk 1 cup thick coconut milk 1 and ½ cup jaggery ½ cup water 2 pinches Cardamom powder 3 tbsp coconut bits Few cashew nuts 1 tbsp ghee A pinch of salt 2 tbsp fresh mango cubes