Mango ice cream recipe - 3 ingredient creamy mango ice cream recipe - Homemade Mango ice cream

Mango ice cream recipe - 3 ingredient creamy mango ice cream recipe - Mango ice cream in a blender - Homemade mango ice cream - Mango ice cream without ice crystals Those who follow Jeyashri's kitchen for a long time and follow me on Instagram, knew well that I am a huge fan of mango. We have a huge collection of Mango recipes in Jeyashris's kitchen. This Mango ice cream is an easy recipe that my mom used to make during our childhood days. We would wait for the summer to come and indulge in mangoes and the delicious ice cream made by mom. This recipe of mango ice cream does not require any ice cream maker or any fancy ingredients. We can use our regular mixie to make this Mango ice cream. Back in our childhood days, amma used to make this using homemade fresh cream. Condensed milk is the one which we used to buy rarely those days. We don't have tin openers those days to open the condensed milk tin. Amma uses a hammer and a spoon to open this. We used to surround her, just to lick the tin and the mangoes. Also, amma puts a strict rule as not to open the refrigerator, till the ice cream is fully set. But we impatient kids will secretly peep in and get scolded always. Can I have a substitute for Condensed milk in this recipe? Yes, you can replace 1/2 cup of condensed milk with 1/2 cup of chilled full cream milk, 4-5 tbsp of sugar, and 2 tsp of cornflour. Full recipe - Mango Ice cream - No egg ice cream - https://www.jeyashriskitchen.com/homemade-mango-ice-cream-recipe/ Preparation time: 10 mins Cooking time: nil Freezing time: 7 hours Ingredients 2 cups mango pulp ½ cup fresh cream ½ cup condensed milk* 2 tbsp fresh mango bits *Replace condensed milk with ½ cup chilled full cream milk, sugar, and 2 tsp of cornflour