Biryani masala, How to make Homemade Biryani masala

Biryani masala , Homemade biryani masala powder, Tamilnadu style biryani masala You can use this biryani masala in kurma | salna too. A teaspoon of Homemade biryani masala will be perfect for 1.5 cups of rice. Here I have not added Marathi moggu, mace, ajwain seeds, Black cardamom, kasoori methi or dried plum. These spices are not used in the Tamilnadu style recipe but in Bombay Biryani masala Biryani masala powder Preparation time: 10 mins Cooking time: 2 mins Makes 7 tbsp Dhaniya 2 tbsp Cloves 1 tsp Green cardamom 1 tbsp Cinnamon 7-8 small sticks Star Anise 6 Fennel seeds 1 tbsp Kalpaasi | Stone flower 1 tsp Bay leaf 2 Sukku | dry ginger a small piece Nutmeg a tiny piece Red chili 6 Salt 1 tsp