Instant Dhokla | How to make soft Spongy dhokla | Dhokla recipe

Dhokla recipe - How to make Soft spongy dhokla- Instant Dhokla Dhokla is a popular Gluten-free, Vegan, healthy Gujarati snack recipe made using besan flour. I am going to share the recipe of Soft and spongy homemade dhokla recipe. I have tried it a few times at home and every time it turned out very perfect. Can we substitute Baking soda instead of Eno salt in Dhokla- This is the common question asked by many when I posted Rava Idli recipe. Though I have not tried personally, you can use 1 tsp of baking soda for 1 tsp Eno salt. A few of my readers tried it and shared with me that it turned out well. Full detailed recipe - https://www.jeyashriskitchen.com/instant-dhokla,-dhokla-recipe/ Ingredients Preparation time: 10 mins Cooking time: 20 mins Makes 15 pieces 1 cup Besan | Gramflour 2 tsp salt 1 tsp sugar 1 tsp chili paste ¼ tsp turmeric powder 1 cup water 1 tbsp lemon juice 1 tsp Eno salt Oil 1 tbsp + 2 tsp 1 tsp mustard seeds 1 tsp sesame seeds 4 chopped green chili Few curry leaves ¼ cup Water 2 tsp Coconut Coriander leaves few