Fluffy Coco bread recipe - vegan Tahitian specialty

Coco bread (or Coconut bread), a Tahitian specialty, is a fluffy, sweet and light sandwich bread made with coconut water and coconut milk a long and low temperature cooking. Ideal to enjoy under the sun of French Polynesia, but also tastes amazing under the snow! Full recipe: https://www.maleraffine.com/en/cooking-vegan-coco-bread