Methi leaves rice | Methi leaves Puliyodarai - Vendhaya keerai sadam

Methi leaves rice | Methi leaves Puliyodarai - Vendhaya keerai sadam - Methi leaves pulihora - Methi leaves rice in Tamil Easy no onion no garlic methi leaves rice | Methi leaves puliyodarai Preparation time: 10 mins Cooking time: 30 mins Serves: 2-3 Ingredients 1/ 2 cup Chopped methi leaves 1 cup cooked rice 2 tbsp sesame oil ½ tsp mustard seeds 1 tsp chana dal 2 tbsp peanuts ¾ cup Tamarind extract Salt as needed Asafoetida a pinch ¼ tsp turmeric powder ¼ tsp Jaggery 1 tsp Red chili powder To roast and grind 1 tsp Urad dal 1 tsp black pepper 1/2 tsp mustard seeds 1 tsp Dhaniya | coriander seeds Kovil puliyodarai style Methi puliyodarai Full detailed recipe in Jeyashris kitchen - https://www.jeyashriskitchen.com/methi-leaves-rice/