Veg cutlet recipe - Crispy vegetable cutlet recipe

Veg cutlet recipe - Crispy vegetable cutlet recipe Railway canteen-style Vegetable cutlet - Indian style cutlet Train trips are filled with many food memories. Usually, for our train trips, we pack food from home. Either we take Idli molagapodi, Podi dosai, exclusively made for travel, puliyodarai, curd rice, lemon rice, and tomato rice. Chapati and pickle were rare. Also buying food from the station or inside the train are not entertained by parents. Years later when we started traveling from Madurai to Chennai via Vagai express(daytime train), we first heard the word cutlet. Those days it was a very rare thing. Once we tried those delicious veg cutlets from the railway canteen, we got hooked up to the taste. So we kids will always prefer going to Chennai by Vagai express only. Though it is an 8-hour boring day train journey, we still love it, for the cutlets. The cutlets were served in the aluminum foiled box along with a sauce packet. That was a luxury those days. Vegetable cutlet - Jeyashris kitchen - Crispy vegetable cutlet Railway canteen-style mixed veg cutlet recipe Preparation time: 25 mins Cooking time:40 mins Makes: 16 cutlets Ingredients 3 boiled and mashed potatoes 1 cup grated beetroot ½ cup grated carrot ¼ cup frozen peas 2 tbsp chopped coriander leaves 2 onions 1 tsp ginger garlic paste 2 tsp + 1/2 tsp red chili powder 1 tsp pepper powder 1-2 green chili ½ cup bread crumbs ¼ cup corn flour ½ cup more bread crumbs for coating Salt as needed 2 tbsp + oil for deep frying