Tomato Chili chutney | Thakkali Chutney | Side dish for Idli, Dosa

Tomato Chili chutney | Thakkali Chutney | Side dish for Idli, Dosa - Milagai chutney - Thakkali chutney in Tamil - Chutney recipes - Thakkali chutney recipe - Chutney for Idli dosa We make different varieties of chutney to pair with idli and dosa. We usually make tomato chutney with red chilis. Sometimes a small variation in the ingredient makes a huge difference in the taste. I added a handful of coriander leaves also to enhance the taste. This tomato chili chutney is made without adding coconut. So you can pack this for small travel too. I made this medium spicy but you can add 1 more extra chili to increase the spiciness. Tomato Chilli chutney Preparation time: 10 mins Cooking time: 20 mins Serves: 3 Ingredients 2 ripe tomatoes 2 tsp cooking oil 1 tbsp urad dal 2-3 green chili 1 handful coriander leaves Salt as needed 3 cloves garlic (optional) 2 tsp sesame oil 1/2 tsp mustard seeds Few curry leaves Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/tomato-chilli-chutney-recipe/