Thengai aracha kuzhambu | Thengai kuzhambu | South Indian kuzhambu varieties

Thengai aracha kuzhambu | Thengai kuzhambu | South Indian kuzhambu varieties | South Indian kuzhambu for rice Thengai kuzhambu recipe without any cooked dal and sambar podi. A traditional recipe of Thengai kuzhambu with full video and step by step instructions. This is similar to Varuthu aracha kuzhambu but with fewer ingredients. The flavor and taste of this kuzhambu was too aromatic. I used drumstick for making this thenga aracha kuzhambu but you can use ladies fingers or brinjals too. Thengai aracha kuzhambu Traditional coconut based South Indian gravy to pair with hot rice Preparation time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients 1 Drumstick Lemon sized tamarind 3 tsp cooking oil 2 tsp sesame oil ½ tsp mustard seeds 1.5 cups water for tamarind extract Salt as needed ½ tsp turmeric powder Few curry leaves To roast and grind 1 tsp cooking oil 1 tsp Urad dal 3 tsp Chana dal ½ tsp methi seeds 6 red chili ½ cup fresh coconut Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/thengai-aracha-kuzhambu-recipe/