Potato paal kootu recipe | Potato paal curry

Potato paal kootu recipe - Potato paal curry recipe - Potato paal curry in tamil, potato paal kootu recipe in tamil - Perfect side dish for biryani, kuska, poori, chapati, idli and dosai. When I was in 8th standard I cooked a dish for the first time on my own. A very good friend of mine used to bring a kurma-type potato dish and chapati for lunch. I loved the taste and asked her mom for the recipe and tried it at home. Those days, we don't eat much onion/garlic at home. So when amma was not at home, I cooked the dish with some assistance from my paati | grandmother. This potato paal kootu is the first dish I cooked on my own. My paati loved it and it tasted closer to the one, which my friend used to bring. That's how I got more interest in cooking. This is a popular recipe in South Indian Tamil weddings. They usually serve as an accompaniment for biryani or as a side for poori in the reception. Full recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/potato-paal-kootu-recipe/ Potato paal curry recipe Preparation time: 15 mins Cooking time: 25 mins Serves: 3 Ingredients 2 cups boiled and cubed potatoes ¼ cup peas 3 tsp oil 1 bay leaf 1 finely chopped onion 1 tbsp ginger garlic paste ½ portion tomato Few curry leaves 2 slit green chili 1 cup water Salt as needed Few coriander leaves To grind ¼ cup coconut 1 tsp fennel seeds 7-10 cashew nuts 1 green chili ¼ cup water