Pressure cooker pav bhaji recipe - Instant Pav bhaji recipe - Mumbai street style pav bhaji

Pressure cooker pav bhaji recipe - Instant Pav bhaji recipe - Mumbai street style pav bhaji A super easy one-pot pav bhaji recipe, without compromising on the delicious taste. Pav bhaji is a popular Mumbai street-style snack. We usually cook the veggies separately and then blend this with the masala. In this recipe, we are doing the entire process in a pressure cooker. Alternatively, you can do it in an Instant pot too. The bright vibrant color can be achieved by using beetroot. No need to add any red food color to this. I have already posted a few varieties of Pav bhaji recipes in Jeyashri's kitchen. Sometime back in last year, I cooked food for my daughter's friends who were in a hotel quarantining in Hongkong. Mumbai street style pav bhaji recipe made in a Pressure cooker Preparation time: 20 mins Cooking time: 25 mins Serves: 5 Ingredients 2 tbsp butter 2 tbsp oil 1 cup finely chopped onion 1 tbsp garlic paste ¼ cup finely chopped capsicum 3 finely chopped tomatoes ½ cup cauliflower ½ cup peas 2 tbsp chopped carrots ¼ cup chopped beetroot 3 cups cubed potato 2 cups water 2 tsp red chili powder 1 tbsp pav bhaji masala 1 tsp coriander powder Salt as needed For tadka 1 tbsp butter 2 tsp kasoori methi 3 tbsp finely chopped coriander leaves 1 tsp red chili powder 1/2 tsp pav bhaji masala Facebook - https://www.facebook.com/JeyashriKitchen Instagram - https://www.instagram.com/jeyashriskitchen/ Website - https://www.jeyashriskitchen.com/