Paneer paratha recipe - Stuffed paneer paratha - Paneer ka paratha

Paneer paratha recipe - Stuffed paneer paratha - Paneer ka paratha Traditionally, Dhaba-style parathas are a bit thick and loaded with butter | ghee. Since we are making it with less ghee | butter. You can make this with tofu if you want to make a vegan paratha. In that case, cook this with oil instead of ghee | butter. I used store-bought paneer for making this Paneer paratha. You can use, homemade paneer also. In that case, do not make the blocks, just proceed with the scrambled part. Homemade paneer tastes very yum than store-bought ones. Full recipe - https://www.jeyashriskitchen.com/paneer-paratha-recipe/ Soft Dhaba style paneer paratha recipe Preparation time: 35 mins Cooking time: 20 mins Makes: 7 parathas Ingredients For the dough 2 cups whole wheat flour ½ tsp salt Water to knead the dough 1 tsp oil For the paneer filling A handful of coriander leaves 2 green chili 2 garlic cloves A small piece of ginger 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala 1 tsp ajwain | omam 1 tsp kasoori methi 1 tsp amchur powder ½ tsp black salt | kala namak Salt to taste 2 tbsp finely chopped coriander leaves 2 tbsp finely chopped mint leaves 1 onion finely chopped Other ingredients Butter | Oil | ghee to make the parathas Whole wheat flour for dusting