Paruppu paniyaram recipe - Savory Kuzhi paniyaram recipe

Parupppu paniyaram recipe - Paruppu paniyaram recipe in Tamil - Kuzhi paniyaram recipe - easy breakfast recipes Indian - Kuzhi paniuyaram recipe - Savory paniyaram recipe We are soaking half a cup of idli rice and half a cup of raw rice for this paniyaram recipe. Raw rice gives density and volume and Idli rice gives softness to the paniyaram. The addition of urad dal, toor dal, chana dal, and moong dal makes it very healthy and protein-rich too. Full recipe - https://www.jeyashriskitchen.com/paruppu-paniyaram-recipe/ Preparation time: 10 mins Soaking time: 1 hour Cooking time: 25 mins Makes:25 paniyarams Ingredients ½ cup idli rice ½ cup raw rice 2 tbsp chana dal 2 tbsp urad dal 2 tbsp moong dal 2 tbsp toor dal 12 red chilis 1 cup curd 4 cloves garlic ¼ cup coconut 3 tbsp coriander leaves 2 pinches asafoetida Salt as needed Oil to cook the kuzhi paniyaram