Thengai paal murukku recipe

Thengai paal murukku seivadu eppadi. Rice flour 1 cup Roasted moong flour 1/4 cup Thick coconut milk 1/2 cup (from 3/4 cup freshly grated coconut) Sesame seeds 1 tsp Salt as needed Oil 1 tblsp + for deep frying Asafoetida 2 pinches Water as needed to knead the dough