Golden Crispy Chicken Cutlets with Garlic & Parsley – The Ultimate Chicken Recipe for a Flavorful

Golden Crispy Chicken Cutlets with Garlic & Parsley – The Ultimate Easy Breaded Chicken Recipe for a Flavorful Crunch When it comes to a quick and satisfying meal, crispy chicken cutlets with garlic and parsley take center stage. This easy breaded chicken recipe is a perfect go-to for weeknight dinners, family gatherings, or even a hearty lunch. This dish is sure to be a hit at your dinner table thanks to its golden, crispy crust and succulent, flavorful meat inside. Let's dive into how you can make the best crispy chicken cutlets effortlessly. ## **Why You’ll Love This Recipe** - "Quick and Easy": This dish can be prepared in under 30 minutes with just a few simple ingredients and easy steps. - **Crispy and Juicy:** The breaded coating locks in the moisture, ensuring tender, juicy chicken with a delightful crunch. - **Versatile:** Serve it with salads, pasta, or on a sandwich for a variety of meal options. - **Family-Friendly:** Kids and adults alike will love the delicious, crispy texture and savory garlic-parsley flavor. ## **Ingredients** To make crispy chicken cutlets with garlic and parsley, you'll need: - 2 large boneless, skinless chicken breasts - 1 cup all-purpose flour - Two big eggs - 1 tablespoon milk - 1 cup breadcrumbs (preferably panko for extra crispiness) - ½ cup grated Parmesan cheese - 3 cloves garlic, minced - ¼ cup fresh parsley, finely chopped - 1 tablespoon of salt - ½ teaspoon black pepper - 1 teaspoon paprika (optional for added flavor) - ½ teaspoon onion powder - ½ teaspoon dried oregano - ½ teaspoon red pepper flakes (optional for a spicy kick)