Carac Recipe

Carac is a beloved Swiss pastry, particularly famous in the canton of Vaud. These little treats are a cross between a pastry and a chocolate-covered delight. They consist of a soft, buttery pastry base filled with a sweet, almond-flavored cream and topped with a glossy layer of dark chocolate. Carac pastries are often enjoyed with a cup of coffee or tea and are a perfect addition to any Swiss dessert table