Gravlax Recipe

Gravlax is a traditional Scandinavian delicacy made by curing fresh salmon with a flavorful mixture of salt, sugar, and dill. This simple yet sophisticated dish features tender, melt-in-your-mouth salmon that is enhanced with aromatic herbs and spices. Often served thinly sliced, gravlax is typically accompanied by mustard sauce, rye bread, or crispbread for a truly delightful meal or appetizer.